Sunday, October 26, 2014

Mexican Veg Fritters

Mexican Veg Fritters

Preparation Time: 10 Minutes.

Servings: 2


Left over Rice: 1 Cup
Boiled Potatoes: 2 Medium Sized.
Blanched Corn, Green Peas: 1/2 Cup each.
Finely Chopped Capsicum: 2 TbSpn.

Finely Chopped Onion: 2 TbSpn.
Chopped Coriander Leaves: 1 TbSpn.

Oil to shallow fry
Ginger Garlic Paste: 1 TbSpn.
Green Chilly Paste: 1 TbSpn.
Black Pepper Powder: 1/2 tspn.
Salt to taste
Chat Masala: 1/2 tspn.
Lemon Juice; 1/2 tspn.

For Garnishing:

Mint mayonnaise: 1 TbSpn.
Tomato Catch up: 1 TbSpn.
Onion and Tomato Slices


Grate boiled potato in a bowl. Add left over rice, green peas, corn, onion, capsicum to it. 

Mix it well.

Add ginger garlic paste, green chilly paste, crushed black pepper, salt chat-masala, lemon juice and coriander leaves to it. Mix it well.

Make equal sized fritters from it.

Heat oil in a pan, put all fritters into pan and sauté them till golden brown both the sides.

Garnish all fritters with onion and tomato slices on the top of them, followed by a drop of mint mayonnaise and tomato catch up.

Enjoy !!!