Sunday, April 30, 2017

PAAN Flavored APPAM Cup Cake

PAAN Flavored APPAM Cup Cake


Preparation Time: 20 Minutes
Servings: 4


Ingredients

Appam Batter: 1 Cup ( We used Farmz2Familiez ready to cook appam batter)
Jaggary: 1 Tbspn
Pinch of Salt
Baking Powder: 1 tspn
Baking Soda: 1/2 tspn
Fennel Seeds: 1 Tbspn
GulKand: 1 Tbspn
Grated Dry Coconut: 1 Tbspn
Betel Leave: 1 Nos.

Method

Add some water to jaggary and let it desolve into it. 

In a mixing bowl, take appam batter, add jaggary water (batter should be in a pouring consistency and not too much watery), pinch of salt, baking powder and baking soda. Keep it aside for 5 minutes.

In a small bowl, mix Gulkand, fennel seeds, grated coconut and finely chopped betel leave. Mix it well.

Pour appam batter into silicon mold sprinkle some fennel seeds and raw gulkand on top of it.

Bake it in a pre heated oven @ 180 Degree for 10 - 12 minutes.

Prepare small ball from the gulkand mix and Top the cup cakes with it.

It can go well for HIGH tea or a quick bites.

ENJOY

Saturday, April 29, 2017

Medu VADA in Rajasthani Kadhi

Medu VADA in Rajasthani Kadhi



Pre preparation Time: 10 Minutes
Preparation Time: 20 Minutes
Servings: 4


Ingredients

Medu-Vada Batter: 1 Cup (We used Farmz2Familiez Ready to cook Urad Daal Batter)
Ginger Chilly Paste: 2 tspn
Salt to Taste
Oil to deep fry Vadas.
Curd: 1.5 Cup Thick Curd
Gram Flour: 2 Tbspn
Turmeric Powder: 1 tspn
Green Chilly: 2 Nos.
Hing: Pinch
Dry Red Chilly: 2 Nos.
Chopped Garlic: 6 -7 Nos.
Curry Leaves: 5 - 6 Nos.
Cumin Seeds: 1 tspn
Chopped Onion: 1 nos.
Water as required

Method

In ready Made medu Vada batter, add salt to taste, ginger chilly paste and mix well.

Deep fry Vadas from that and keep it aside.

In a mixing bowl, take Curd, add gram flour and pinch of turmeric powder and beat it with beater till smooth. Add some salt to taste.

In a pan, heat a table spoon of oil, add pinch of hing, green chilly, dry red chilly and curry leaves. Let them crackle for a while. 

Add chopped onion and cook it till it becomes translucent. Add chopped garlic to it. Mix it well.

Add the Curd Mixture to it and mix it properly.

Keep on adding water as required. 

Cook it till it become somewhat thick.

Kadhi is ready to be serve.

In a serving bowl,  add Kadhi and put deep fried medu vadas into it. Garnish it with shimmered red dry chilly and some coriander leaves.

ENJOY this fusion rajasthani KADHI PAKODA with rice / chapati / naan / any indian bread.

Friday, April 28, 2017

Multi-Millet 'Thatte' Idli PIZZA

Multi-Millet 'Thatte' IDLI PIZZA


Preparation Time: 20 Minutes
Servings: 2

Ingredients

Multi-Millet Idli Batter: 1 Cup (We have used Farmz2Familiez ready to use batter).
Salt to Taste
Chopped Onion: 2 Tbspn
Chopped tomato: 1 Tbspn
Chopped Capsicum: 1 Tbspn
Jalapeno: 5 - 6 Nos.
Grated Cheese: 1/2 Cup
Pizza Gravy: 1/2 Cup
Oregano: 1 Tbspn
Chilly Flakes: 1 Tbspn
Olive Oil: 1 tspn

Method

Use Dhokla Plate (Thatte Idli Plate) to prepare a large Idli from Multi-millet Idli Batter. Keep it aside. Let it cool for a while.

Spread Pizza gravy on the Idli. Top the pizza with all the toppings.

Lastly sprinkle grated cheese, oregano, chilly flakes and olive oil on top of it.

Bake it on Micro - High for 5 minutes.

IDLI Pizza is ready.

Serve it hot with any type of deep.

ENJOY !!!

Thursday, April 27, 2017

MultiGrain IDLI TAVA HANDWA

MultiGrain IDLI TAVA HANDWA


Preparation Time: 20 Minutes
Servings: 4

Ingredients

Multi Grain IDLI Batter: 1 Cup ( We used Farmz2FamilieZ ready to use Batter).
Semolina (Sooji): 1/2 Cup
Curd: 2 Tbspn.
Water as required.
Crushed Fresh Green Peas: 1/2 Cup
Crushed Corn: 1/2 Cup
Green Chilly/Garlic Paste: 2 tspn
Salt to Taste
Dry Fenugreek seeds: 1 Tspn
Cooking Soda: Pinch of it.
Turmeric Powder: Pinch of it.
Oil to sallow fry.
sesame seeds: 2 Tbspn.

Method

In a mixing bowl, Mix Semolina and Curd and mix it well. Keep it aside for 3-4 minutes.

Add all the veggies, chilly garlic paste, turmeric powder, salt into Multi Grain IDLI Batter. Mix it well. Add Semolina Mixture to it and mix well. Keep on adding water as required to make pouring consistency of the batter.

Heat oil on a flat pan. Sprinkle some sesame seeds.

Spread  the batter on the Pan and Cover a pan with the lead. let it cook for a while. Shallow fry it both the sides until brown.

Serve it hot with the Hung Curd or any  Deep.

ENJOY !!!

Note: Multi Grain Batter Contains: Rice, Urad Dal, Pearl Millet (Bajara), Finger Millet(Raagi),Jowar,  Whole Green Gram, Black & White ChickPeas

Wednesday, April 26, 2017

IDLI Sandwich

IDLI Sandwich



Pre - preparations: 15 Minutes
Preparations: 15 Minutes
Servings: 4


Ingredients

Idli / Dosa Batter: 500 Grams

For Stuffing
Boiled Potato: 4 Nos.
Chopped Onion: 2 Nos.
Daalia (roasted gram): 1 Tbspn
Green Chillies: 2 Nos.
Curry Leaves: 7-8 Nos.
Mustered seeds: 1 tspn
Hing: 1 tspn
Salt to taste
Oil: 1 Tbspn.

Method

To prepare stuffing, first heat oil into a pan, add mustered seeds and let them crackle for a while.

Add pinch of Hing, Daalia, green chillies, curry leaves to it and saute for a while.

Add chopped onion and pinch of salt. Let it be translucent and pink.

Add boiled and mashed potatoes to it and mix it well. Add Salt to taste and mix it well.

Stuffing is ready. Transfer it in a bowl and keep it aside.

Steam thick and spongy Idli in a Tatte Idli tray. Let it cool for a while.

Un-mold it and cut it in a square shape with pizza cutter or smooth edged knife.

Cut the Idli from the middle and separate two layers of it.

To assemble the sandwich, on one layer of idli spread some tomato chutney and on other layer of it, spread the stuffing evenly. Cover the stuffed layer on another layer.

Put the prepared sandwich in a electric griller / toaster, and cook it for 5 minutes. Make sure even impression is there on both the sides of the sandwich.

Cut it in triangle and serve it hot with red tomato chutney.

Enjoy !!!