Thursday, November 13, 2014

Mix Veg Paniyaram

Mix Veg Paniyaram

Pre-Preparation Time: 5 Minutes.
Preparation Time: 5 Minutes.
Servings: 2


Idli Batter: 2 Cup
Chopped onion: 1 medium
Chopped capsicum: 3 Tbspn.
Chopped carrot: 1 Tbspn.
Blanched corns: 1 Tbspn.
Chopped Green Chilly: 1
Oil: 2 Tbspn
Urad Dal: 1 Tbspn.
Cumin Seeds: 1 tspn
Curry leaves: 6 to 7


Take a pan, heat 1 Tbspn oil and add cumin seeds. 

Add green chillies, curry leaves, urad dal, onion, capsicum, carrot and corn. 

Saute them for 2 to 3 minutes.

Add this mixture to the idli batter and mix it well.

Greece the paniyaram pan and pour the batter into it.

Cook for 1 minute.

Turn all the Paniyarams and cook them for 1 minute.

Arrange them in a serving plate and serve it with coconut chutney.


Sunday, October 26, 2014

Mexican Veg Fritters

Mexican Veg Fritters

Preparation Time: 10 Minutes.

Servings: 2


Left over Rice: 1 Cup
Boiled Potatoes: 2 Medium Sized.
Blanched Corn, Green Peas: 1/2 Cup each.
Finely Chopped Capsicum: 2 TbSpn.

Finely Chopped Onion: 2 TbSpn.
Chopped Coriander Leaves: 1 TbSpn.

Oil to shallow fry
Ginger Garlic Paste: 1 TbSpn.
Green Chilly Paste: 1 TbSpn.
Black Pepper Powder: 1/2 tspn.
Salt to taste
Chat Masala: 1/2 tspn.
Lemon Juice; 1/2 tspn.

For Garnishing:

Mint mayonnaise: 1 TbSpn.
Tomato Catch up: 1 TbSpn.
Onion and Tomato Slices


Grate boiled potato in a bowl. Add left over rice, green peas, corn, onion, capsicum to it. 

Mix it well.

Add ginger garlic paste, green chilly paste, crushed black pepper, salt chat-masala, lemon juice and coriander leaves to it. Mix it well.

Make equal sized fritters from it.

Heat oil in a pan, put all fritters into pan and sauté them till golden brown both the sides.

Garnish all fritters with onion and tomato slices on the top of them, followed by a drop of mint mayonnaise and tomato catch up.

Enjoy !!!