Pre-Preparation Time: 5 Minutes.
Preparation Time: 5 Minutes.
Idli Batter: 2 Cup
Chopped onion: 1 medium
Chopped capsicum: 3 Tbspn.
Chopped carrot: 1 Tbspn.
Blanched corns: 1 Tbspn.
Chopped Green Chilly: 1
Oil: 2 Tbspn
Urad Dal: 1 Tbspn.
Cumin Seeds: 1 tspn
Curry leaves: 6 to 7
Take a pan, heat 1 Tbspn oil and add cumin seeds.
Add green chillies, curry leaves, urad dal, onion, capsicum, carrot and corn.
Saute them for 2 to 3 minutes.
Add this mixture to the idli batter and mix it well.
Greece the paniyaram pan and pour the batter into it.
Cook for 1 minute.
Turn all the Paniyarams and cook them for 1 minute.
Arrange them in a serving plate and serve it with coconut chutney.