Lemon Rice (Chitranna)
Preparations: 5 Minutes
Cooking Time: 10 Minutes
Cooked Rice; 200 Grams
Sliced Red Onion: 2 nos. (Medium)
Sliced Green Chillies: 2 nos.
Curry Leaves: 6-7
Gram Dal: 2 tspn
Oil: 2 Tbspn
Mustered Seeds: 2 tspn
Salt to taste
Turmeric powder: 1 tspn
Lemon juice: 2 Tbspn
Heat oil in a pan. Add mustered seeds and let them crackle.
Add curry leaves, green chillies and gram dal to it and let them crackle too.
Add a pinch of hing and sliced red onion to it.
Add salt at this stage and let it cook till pink.
Add cooked rice. Switch off the flame, and mix it well.
At the last, add lemon juice and gently mix it.
Serve it hot.