Indo-Italian Paneer Kaththi Roll

Indo-Italian Paneer Kaththi Roll

Pre-Preparation Time: 15 Minutes.

Preparation Time: 10 Minutes.

Servings: 4

Ingredients

Tortillas: 4 Nos.

Paneer(Cottage Cheese): 250 Grams

Hung Curd: 100 Grams

Gram Flour: 1 Tbspn

Onion: 1 Medium 

Green Bell Pepper: 1/2 Nos.

Yellow Bell Pepper: 1/2 Nos.

Red Bell Pepper: 1/2 Nos.

Cheese Spread: 1/2 Cup

Mint Mayonnaise: 1/4 Cup

Butter: 4 Tbspn

Honey Onion Sauce: 1/4 Cup

Mustered Sauce: 1 Tbspn

Red Chilly Sauce: 1 Tbspn

Tobasco Sauce: 1 tspn

Salt to Taste.

Olive Oli: 2 Tbspn

Freshly crushed Black Pepper: 1/2 tspn

Oregano: 2  tspn

Red Chilly Flakes:1 tspn

Method

Cut Onion, all three bell peppers into julienne.

Heat Oil in a pan. Saute them for 1 minutes. Season with some salt and crushed black pepper. Take it in a bowl and put it aside.

In a bowl, Take hung curd and gram flour. Season it with Salt and crushed black pepper and beat it well till it becomes smooth.

Saute Paneer Julienne on the flat pan from all the sides.

Add Paneer Julienne to it and mix it well. keep it aside for a while.

On a skillet, cook tortilla on both the sides for a while.

Take this tortilla on a flat plat. Apply butter and spread cheese to it. In the middle arrange sauted salad. On that, arrange paneer Julienne in a  row. Season it with oregano, chilly flakes, and all sauces.

Prepare all tortillas like this.

Roll each tortilla tightly. And serve it hot with your choice of Dip / Sauce.

Enjoy !!!

  

Healthy Baked Paneer (cottage cheese) Poori

Healthy Baked Paneer (cottage cheese) Poori

Pre - Preparation Time: 15 Minutes

Preparation Time: 15 Minutes

Servings: 4

Ingredients

Grated Paneer (Cottage Cheese): 1 Cup

Whole Wheat Flour: 1 Cup

Salted Butter: 75 Grams

Baking Powder: 1/4 tspn

Chilly Flakes: 1 Tbspn

Oregano: 1 Tbspn

Punjabi Tikka Masala: 1 tspn

Milk if required for dough

Salt to taste

Cheesy Dip to serve with.

Method

Greece the baking tray with butter(brush). Pre heat the oven at 180 degrees. 

In a mixing bowl, Take grated paneer and Butter and mix them till smooth.

In another bowl, sieve well the whole wheat flour and baking powder together. 

Add this dry mixture of flour and baking powder to the mixture of Paneer and butter.

Mix it well. Kneed the dough tightly. Use milk if required.

Roll a big paratha from the dough and cut pooris with a cookie cutter.

Prick them all with the fork to avoid them to puffed up.

Bake the same at 180 degree for 15-16 minutes.

Let them cool down to the room temperature.

Serve it with any Cheesy dip.

Also it goes well with Tea or Coffee. 

Enjoy !!!