Healthy Baked Paneer (cottage cheese) Poori
Pre - Preparation Time: 15 Minutes
Preparation Time: 15 Minutes
Grated Paneer (Cottage Cheese): 1 Cup
Whole Wheat Flour: 1 Cup
Salted Butter: 75 Grams
Baking Powder: 1/4 tspn
Chilly Flakes: 1 Tbspn
Oregano: 1 Tbspn
Punjabi Tikka Masala: 1 tspn
Milk if required for dough
Salt to taste
Cheesy Dip to serve with.
Greece the baking tray with butter(brush). Pre heat the oven at 180 degrees.
In a mixing bowl, Take grated paneer and Butter and mix them till smooth.
In another bowl, sieve well the whole wheat flour and baking powder together.
Add this dry mixture of flour and baking powder to the mixture of Paneer and butter.
Mix it well. Kneed the dough tightly. Use milk if required.
Roll a big paratha from the dough and cut pooris with a cookie cutter.
Prick them all with the fork to avoid them to puffed up.
Bake the same at 180 degree for 15-16 minutes.
Let them cool down to the room temperature.
Serve it with any Cheesy dip.
Also it goes well with Tea or Coffee.