Friday, February 3, 2017

Mango Rice

Mango Rice

Preparation Time: 20 Minutes
Servings: 2


Cooked Rice: 200 Grams (1 Cup).
Chopped Onion: 1 Medium
Grated Raw Mango (We used Totapuri): 1 Big
Dalia (split yellow gram): 1 Tbspn
Mustered Seeds: 1 tspn
Curry Leaves: 5-6
Salt to taste
Chopped Green Chilly: 2-3
Oil: 1 Tbspn


Heat oil in a pan.

Add mustered seed and let them crackle.

Add dalia and curry leaves to it and saute till they are fried and some what brown.

Add chopped onion and saute it till translucent.

Add grated raw mango and saute it lightly for a while.

Add salt, turmeric powder and mix well.

Add cooked long rice to it and mix it very gently.

Serve it hot !!!


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