Daal Tadka

Daal Tadka

Preparation Time: 30 Minutes

Servings: 4

Ingredients

Boiled Toor Daal: 150 Grams

Boiled Chana Daal: 50 Grams

Finely Chopped Onion: 2 Medium Nos.

Finely Chopped Tomatoes: 2 Medium Nos.

Chopped Garlic: 6-8 Nos.

Garlic cloves: 3-4 Nos. (For Tadka).

Curry Leaves: 5-6 Nos.

Dry Red Chilly: 1 Nos.

Chopped Green Chilly: 2-4 Nos.

Cumin seeds: 1 Tbspn

Dry fenugreek leaves: 2 tspn

Salt to taste

Hing: Pinch

Kitchen King Masala: 2 tspn

Red Chilly Powder: 2 tspn

Oil: 2 Tbspn

Method

Heat oil in a pan. Add cumin seeds, curry leaves, green chilly, chopped garlic and saute for a while.

Add finely chopped onion saute it till translucent. (Add pinch of salt while cooking onion to cook it fast) 

Add finely chopped tomatoes and cook it till it's soft. Add all masalas and mix it well. Let it cook for a while.

Add some water and cook it again for a while.

Add mixture of boiled Daals to it. Mix it well. 

Adjust the seasonings as per taste. Mix it again thoroughly. cook the daal with closed lead for 5 - 10 minutes.

In other pan, heat oil. Add Cumin seeds, whole garlic cloves, red dry chilly. let it simmer for a while, add pinch of red chilly powder and spread it on the cooked daal. Close the lead again and put off the flame for 2-3 minutes.

Serve it hot with any rice preparation, chapati, naan or kulcha...etc.

ENJOY !!!

Fusion Paan Shots

Fusion Paan Shots

Preparations Time: 10 Minutes.

Servings: 4

Ingredients

Betel Leaves: 2 Nos.

Gulkand: 2 Tbspn

Fennel seeds: 1 tspn

Full Cream Milk: 200 ml.

Sugar: 2 Tbspn

Eliachi(Cardamom) Powder: 1/2 tspn

Crushed Pistachio & Almond: 1 Tbspn

Vanilla Ice Cream: 1 Scoop.

Ice Cubes: 4-5 Nos.

Method

Take Milk and Ice Cream scoop in a mixer bowl. 

Add Finely chopped betel leaves, gulkand, fennel seeds, sugar, eliachi powder and ice cube.

Churn the mixture in the jar for about 1 - 2 minutes.

Paan shots are ready.

Serve it chilled in a shot glass.

Enjoy

Paneer Bhurji

Paneer Bhurji

Pre-preparations: 10 Minutes.

Preparations Time: 15 Minutes.

Servings: 4

Ingredients

Grated Fresh Paneer(Cottage Cheese): 200 Grams

Finely Chopped Onion: 2 medium 

Finely Chopped Tomatoes: 2 Medium

Green Chilly: 3 Nos.

Ginger Paste: 1 tspn

Garlic Paste: 1 Tbspn

Kasuri Methi (Dry Fenugreek Leaves): 2 tspn

Fresh Cream: 2 Tbspn

Sugar: 2 tspn

Salt to taste.

Oil: 2 Tspn

Chilly Powder: 1 Tbspn

Garam masala (Kitchen King): 1 Tbspn

pinch of turmeric powder.

Method

Heat oil in a pan. Add Finely chopped onion and cook for a while.

Add garlic paste, ginger paste and chopped green chilly, mix and cook till onion turn to translucent.

Add finely chopped tomatoes, kasuri methi and season with all spices.

Add some water and cook till all become soft. Mix it well.

Add Grated paneer and mix gently. Close the lid and cook for 2 minutes.

Add cream and mix.

Serve it hot.

Enjoy !!!

Sweet Corn Savory Pan Cake

Sweet Corn Savory Pan Cake 

Pre-preparations: 15 Minutes
Preparations: 15 minutes.
Servings: 4

Ingredients

Broken wheat: 1 Cup
Gram flour: 1/4 Cup
Curd: 1/2 Cup
Crushed Sweet Corn: 1/2 Cup
Green Chilly: 2 Nos.
Garlic: 5-6 Nos.
Ginger: 1 Inch
Salt To Taste
Turmeric Powder: 1 tspn
Fenugreek Seeds: 1/2 tspn
Chopped Curry Leaves: 6-7
Chopped Coriander : 1 Tbspn 
Baking Soda: Pinch.
Water as required.
Oil to sallow fry
Sesame seeds: 1 Tbspn

Method

In a mixing bowl, mix all dry ingredients well.

Add Curd and mix well. Prepare the batter with Dropping consistency by adding required water.

Season it with all spices. Mix well. Keep it aside for half an hour.

Add Baking Soda and mix.

On a non-stick pan apply oil. Once it's heated, add pinch of sesame seeds. 

Pour the batter ( 1 Full Spoon ). Spread it well to make it round.

Fry it till brown on both the sides.

Serve it HOT with any dip, chutney or tomato catch up.

ENJOY !!!