Pre-preparations: 10 Minutes.
Preparations Time: 15 Minutes.
Grated Fresh Paneer(Cottage Cheese): 200 Grams
Finely Chopped Onion: 2 medium
Finely Chopped Tomatoes: 2 Medium
Green Chilly: 3 Nos.
Ginger Paste: 1 tspn
Garlic Paste: 1 Tbspn
Kasuri Methi (Dry Fenugreek Leaves): 2 tspn
Fresh Cream: 2 Tbspn
Sugar: 2 tspn
Salt to taste.
Oil: 2 Tspn
Chilly Powder: 1 Tbspn
Garam masala (Kitchen King): 1 Tbspn
pinch of turmeric powder.
Heat oil in a pan. Add Finely chopped onion and cook for a while.
Add garlic paste, ginger paste and chopped green chilly, mix and cook till onion turn to translucent.
Add finely chopped tomatoes, kasuri methi and season with all spices.
Add some water and cook till all become soft. Mix it well.
Add Grated paneer and mix gently. Close the lid and cook for 2 minutes.
Add cream and mix.
Serve it hot.