NO BAKE Honey Granola Bar

No Bake Honey Granola Bar

 

Preparations: 30 Minutes



Ingredients

Oatmeals: 1/2 Cup

Cereals (HoneyLoops, Choco Cornflakes):1/4 Cup

Dry Fruits (Almonds, Nuts, Walnuts): 1/4 Cup

Peanut Butter: 1/4 cup

Honey: 1/4 Cup

Water: 1 Tbspn
Sugar: 1 tspn. (Can be avoided increasing honey)

Butter: 1 Tbspn

Method

In a pan, Roast all the dry ingredients for 2-3 minutes or till become aromatic. (Oatmeal should change colour.)

Transfer it in an another bowl.

In the same pan, heat butter till it melts. Add honey and water to it. Mix it well.

Add Peanut butter to it and mix properly.

Heat it till one shimmer. ( don't overcook this ). Turn off the flame.

Add all dry roasted ingredients to it.

Mix it properly.

On a flat surface / plate, Put a butter paper.

Spread the mixture on to it. It should be 2 -3 CMs thick layer.

Let it cool down somewhat.

Cut that layer into 4 equal long Bars.

Cover it with another butter paper. Once it's on room temperature, Put them in the refrigerator for 30 minutes. 

Healthy HONEY Granola Bars are ready to be served.

ENJOY !!!

Peanut-Butter Honey Truffles

Peanut-Butter Honey Truffles

Preparations: 10 Minutes
Servings: 2

Ingredients 

Unsweetened Peanut Butter: 100 Grams
Honey: 3 TbSpn
Crushed Oatmeal: 50 Grams
Vanilla Extract: 1 tspn.
Grated Dry Coconut: 4 TbSpn

Method

In a mixing bowl, Mix Peanut butter with honey.

Add Vanilla extract and curshed Oatmeal.

Mix till it becomes smooth.

Make small equal balls from that mixture.

Roll all of them in a Grated dry coconut. 

Put the prepared truffles in a refrigerator for 30 minutes.

Truffles are ready to be served.

Enjoy!!!

Birasto (Fried Onions)

Birasto (Fried Onions)

Preparations: 15 Minutes

Ingredients

Sliced Onion: 4 Medium Nos.
Oil: 5 -6  Tbspn (to Fry)
Salt: pinch

Method

Heat oil in a deep pan.

Add salt to it once it's heated.

Add sliced onion to it and gently mix it.

On a very low flame, let it be crispy.

Keep stirring it in between very gently.

Use it to decorate Biriyani, or other rice preparations.

Enjoy !!!

Minty Veg Biriyai

Minty Veg Biriyai

Pre Preparations: 15 Minutes
Preparations: 45 Minutes

Ingredients

Basmati (SELAM) Rice: 200 Grams ( 1 Cup )

Cut veggies: 2 Cups ( potatoes, cauliflower, carrot, beans, green peas, onion)

Ginger - Gralic paste: 1 Tbspn

Ghee: 2 Tbspn

Biriyani Masala: 2 Tbspn

Salt to Taste

Red Chilly Powder: 1 Tbspn

Turmeric Powder: 1 tspn

Bay Leaf: 2 Nos.

Cloves: 10-12 Nos.

cardamom: 5 -6 nos.

Black whole peppers: 4-5 Nos.

Cinnamon stick: 1 Inch (2 Nos.)

Sliced Fried Onion (Birasto): 1/2 Cup.

Mint Leaves: 1 Cup.

Chopped Coriander leaves: 1/2 cup.

Thick Curd: 1 Cup

Water as required.

Method

Boil water, when boiling add 4-5 cloves, 1 Bay leaf, 1 cinnamon stick and spoon full of Oil.

Once water is fully boiling, Add rice. Add a pinch of salt to it.

Cook it for 5 - 10 Minutes. Don't cook the rice fully. Rinse the access water. Keep the cooked rice aside.

In a Pan, heat oil. Add bay leaf, cinnamon stick, black pepper and cardamom. Saute them for a while. 

Add Finely chopped onion and cook it till translucent.

Add all the veggies to it. Mix it well. 

Season it with all spices and again mix gently. 

Add a cup of curd and half cup of water to it. Mix it well.

Add roughly chopped mint and coriander leaves.

Cook the veggies with closed lead for 10 -15 minutes. 

Add water / Curd if required.

Take the pan off the flame. Keep it  aside for a while with closed lead. Biriyani Gravy is ready.

In a pot or deep thick bottom vessel, spread a first layer of biriyani gravy, then a thick layer of cooked rice.

Spread fried onion (Birasto), roughly chopped coriander and mint leaves on this layer. Sprinkle a bit of biriyani masala and one full spoon of pure ghee.

Again make a layer with gravy and repeat it until you use all the cooked rice & gravy.

Close the lead and cover the edges with dough / aluminum foil. Cook the same on a low flame for 10 - 12 minutes.

Hot MINTY VEG Biriyani is ready to serve.

It can go best with "Mirchi Ka Salan", "Masala Curd" or any of the curd gravy/ curry.

ENJOY !!!