Birasto (Fried Onions)
Preparations: 15 Minutes
Oil: 5 -6 Tbspn (to Fry)
Heat oil in a deep pan.
Add salt to it once it's heated.
Add sliced onion to it and gently mix it.
On a very low flame, let it be crispy.
Keep stirring it in between very gently.
Use it to decorate Biriyani, or other rice preparations.