Sunday, March 22, 2015

Corn Apple salad

Corn Apple Salad

Preparation time: 5 minutes
Pre preparation time: 5 minutes

Boiled American corn: 1 Cup
Finely Chopped apple: 1 Cup
Pomegranate: 3 Tbspn
Olives: 10 no
Olive Oil: 1 Tbspn
Crushed Black Paper: 1/2 Tspn
Black Salt: 1/2 Tspn
Lemon juice: 1 Tspn
Salt to Taste
Coriander for Garnishing

In a bowl take olive oil. 

Add crushed black paper, black salt, lemon juice, salt and mix well and keep aside for 5 minutes.

In another mixing bowl, take boiled American corn, chopped apple, chopped olives and pomegranate. 

Now add this mixture to the previous mixture.

Mix well...

Put that in a refrigerator for almost 10 - 15 minutes.

Serve it Chilled !!!
Post a Comment