Sev Usal

Sev Usal

Pre-preparation time: 10 Minutes

Cooking time: 20 Minutes

Ingredients

Dry green peas: 100 grams

Finely chopped onion: 2 nos

Finely chopped tomatoes: 2 nos

Green chilly and garlic paste: 2 to 3 Tbspn

Curry leaves: 6 to 7

Coriander Leaves: 1 Tbspn

Oil: 3 Tbspn

Red chilly powder: 1  to 2 Tbspn

Turmeric Powder: 1/2 tspn

Mustered seeds: 1 tspn

Asafoetida (Hing): Pinch

Garlic and red chilly paste: 1 Tbspn

Lemon Juice: 2 Tbspn

Garam masala: 1to 2 tspn

salt to taste

Sev as required

Finely chopped spring Onion: 4 Tbspn

Bun(Pav) to serve

Lemon as required

Method

Soak dry green peas in hot water for 6 to 7 hours, Pressure cook them until 4 to 5 Whistles. 

In a pan, take oil, add mustered seeds, pinch of asafoetida, curry leaves, green chilly and garlic paste, finely chopped onion and saute till it becomes translucent then add finely chopped tomatoes and again saute.

Add salt, red chilly powder, turmeric powder and mix it altogether.

In a pan, take boiled green peas and add this sauted mixture into it and also add necessary spices as per taste and shimmer it for 10 - 15 minutes.

Add Lemon juice and coriander leaves to it.

Usal is ready.

For Tarry (Garlic, Red chilly gravy)

In a pan, heat 2 Tbspn Oil and add Red Chilly & Garlic Paste to it and let it shimmer for a while.

Add 1 cup of water to it and let it shimmer for 4-5 minutes. Tarry is ready.

In a serving bowl, take Usal garnish it with a tspn of Tarry.

Serve with sev, spring onion, lemon and Pav.

Enjoy !!!