Wednesday, April 1, 2015

Spicy Pan Cake

Spicy Pan Cake

Pre-Preparation Time: 10 minutes
Preparation Time: 15 minutes


Gram Flour: 1/2 Cup
Bajra Flour: 1/4 Cup
Wheat Flour: 1/4 Cup
Chilly Paste : 1 Tbspn
Garlic Paste: 1 tspn
Ginger Paste: 1 tspn
Salt to taste
Turmeric Powder: 1/4 to 1/2 tspn
Curd: 1/4 Cup
Water if required
Oil to shallow fry


Mix all flours in a mixing bowl.

Add salt, turmeric powder, chilly paste, garlic paste n ginger paste to it.

Mix well.

Add curd to it and water as required to make the better like pan cake consistency.

Take a pan, heat it properly. Add 2 drop of oil to it and rub it with a dumb cloth.

Pour the better on a pan and make small pan cake shallow fry them till they get golden brown from both the sides.

Serve hot with curd or katch-up.

NOTE: Prepare better before 5 hours so that pan cake gets fluffy and soft.
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