Wednesday, April 15, 2015

Pasta In Red Sauce

Pasta in Red Sauce

Pasta in Red Sauce
Pre-Preparation Time: 20 minutes
Preparation Time: 10 minutes


Cooked Fusilli Pasta: 2 Cup
Finely chopped garlic: 2 tspn
Finely chopped tomatoes: 3 no
Finely chopped onion: 1 no
Tomato sauce: 2 Tbspn
Cream: 3 to 4 Tbspn
Salt to taste
Chilly Flacks: 1 to 2 tspn
Oregano: 1 tspn
Tobasco sauce: 3 to 4 drop
Cheese as required
Olive oil: 2 Tbspn


In a pan, heat the oil.

Add chopped garlic to it and sauté for 1 minute.

Add onion and some salt and sauté for 1 minute.

Add chopped tomatoes, chilly Flacks, oregano and salt and sauté for some time.

Add tomato sauce and Tobasco sauce and saute it.

Take a mixture jar and churn it till it becomes smooth gravy. Red Sauce is ready!!!

Now in a pan heat this Red Sauce in a pan and add cooked pasta to it and sauté it for 5 minutes.

Add cheese to it and serve it hot!!!

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