Monday, April 13, 2015

Ragi Paddu

Ragi Paddu 







Pre-Preparation Time: 5 Minutes.
Preparation Time: 5 Minutes.
Servings: 2

Ingredients

Idli Batter: 2 Cup
Ragi flour: 1/2 Cup
Chopped onion: 1 medium
Chopped capsicum: 3 Tbspn.
Chopped carrot: 1 Tbspn.
Blanched corns: 1 Tbspn.
Chopped Green Chilly: 1
Oil: 2 Tbspn
Urad Dal: 1 Tbspn.
Cumin Seeds: 1 tspn
Curry leaves: 6 to 7

Method

Take a pan, heat 1 tbspn oil and add cumin seeds. 

Add green chillies, curry leaves, urad dal, onion, capsicum, carrot and corn. 

Saute them for 2 to 3 minutes.

Add this mixture to the idli batter and mix it well.


Add ragi flour and mix well.

Greece the paddu pan and pour the batter into it.

Cook for 1 minute.

Turn all the paddu and cook them for 1 minute.

Arrange them in a serving plate and serve it with coconut chutney.

Enjoy!!!



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