Thursday, April 2, 2015

Sweet Pan Cake

Sweet Pan Cake

Pre-Preparation Time: 15 Minutes
Preparation Time: 10 Minutes


Ingredients


Sugar: 1 Cup
Wheat Flour: 3 Cup
Water 1/2 Cup
Ghee to shallow fry


Method


In bowl take sugar and water and blend them till sugar mix with water properly.

Now add wheat flour to it.

Mix well and make a batter like pan cake consistency.

Heat a pan. Put two or three drops of ghee on it n rub with wet cloth.

Pour better on pan and spread it make small pan cake.

Shallow fry them till they get golden brown.

Make sandwich of these pan cake by stuffing Gajar ka Halva in to it.

NOTE: Make the better before 6 to 7 hours to get fluffy and soft pan cake.

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