Mint - KIWI Cooler
Preparation Time: 10 Minutes
Kiwi Fruits: 4 Nos.
Mint Leaves: 2 Tbspn.
Lemon zest: 1 tspn.
Chaat Masala: pinch
Salt to taste
Sugar: 1 Tbspn.
In a mixture bowl, Add three chopped kiwi fruits, Mint leaves, Sugar, Salt, pinch of chaat masala and blend it well for 1 minutes.
Add lemon juice and a lemon zest to it and Mix it well.
Take half kiwi fruit and chop it in equal small dices.
Make round slices from rest of the half kiwi fruit.
In a martini glass, Add the small dices of kiwi fruit first.
Garnish the glass with kiwi fruit slices.
Add some crushed ice to it.
Finally pour the kiwi fruit slush to the glass.
Garnish it with Mint leaves.
Serve it chilled.
Goes best in the HOT summer Afternoon... !!!