Nachos BHEL

Nachos Bhel

Pre preparation Time: 30 minutes

Preparation Time: 30 minutes

Ingredients

For Nachos

Maize Flour: 3/4 Cup

All purpose Flour: 1/2 Cup

Olive oil: 2 Tbspn

Salt to taste

Oregano: 1 tspn

Chilly Flacks: Pinch

Water as required to make the dough

For Topping

Baked beans: 1/2 Cup
Olive Oil: 2 Tbspn
Chopped onion: 1 no
Chopped spring onions: 1 no
Chopped tomatoes: 1 no
Finely chopped Jalapeno: 2 Tbspn.
Tabasco sauce: 4 to 5 drops
Sour cream: 2 Tbspn
Mustered cheese sauce: 1 tspn
Oregano: 1 Tbspn
Chilly Flacks: 1 Tbspn
Processed cheese: 1 cube.

Method

In a bowl, take Maize flour and mix all purpose flour to it.

Season it with oregano, salt and chilly flakes.

Add Olive Oil to it, by adding proper amount of water, kneed the tight dough.

Let it rest for 5 minutes.

Roll the dough into a big round shape.

Cut it in small triangles. Prick them all with a fork.

Arrange them in a baking tray. Brush them with olive oil on the top.

In a Pre-heated oven, bake them for 5-6 minutes and then turn them around and brush this side also with olive oil. 

Again bake them for 5 -6 minutes.

Nachos are ready.

In a pan, add some olive oil. 

Add chopped garlic let it be brown in color.

Add baked beans, seasoned by salt and freshly crushed pepper, pinch of oregano and chilly flakes. Toss it well.

Now, in a serving bowl, take some nachos, top them with this mixture of beans. Add some finely chopped onion, tomatoes, finely chopped jalapenos and season it with oregano, chilly flakes, drops of sour cream, mustard cheese cream, few drops of tobacco sauce.

Garnish it with some crushed nachos, finely chopped spring onion and shredded processed cheese.

Nachos BHEL is ready... !!!

Note: You can deep fry nachos also if you are not using Oven.

Cold Coffee

Cold Coffee

Preparation Time: 5 Minutes

Serving: 2

Ingredients

Full fat milk: 2 Cup

Cream: 2 Tbspn

Sugar: 3 Tbspn

Instant Coffee: 1 Tbspn

Ice Cubes - 4-5
Crushed Ice - 2 Tbspn

Roasted Coffee Beans 10-12

Method

In a mixing jar take milk, cream, sugar, instant coffee and ice cubes. 

Blend... Blend... Blend till it gets creamy texture.

Shake it in a Mocktail shaker. 

Take crushed ice into a serving glass.

Pour this cold coffee into it.

Garnish it with the foam (which is formed during shaking) and some roasted coffee beans on the top.

Enjoy it Chilled...!!!! 


Goes great anytime in a day... :-)

Note: Can use Chocolate syrup for garnishing the glass.