Wednesday, May 13, 2015

Nachos BHEL

Nachos Bhel

Pre preparation Time: 30 minutes
Preparation Time: 30 minutes


For Nachos

Maize Flour: 3/4 Cup
All purpose Flour: 1/2 Cup
Olive oil: 2 Tbspn
Salt to taste
Oregano: 1 tspn
Chilly Flacks: Pinch
Water as required to make the dough

For Topping

Baked beans: 1/2 Cup
Olive Oil: 2 Tbspn
Chopped onion: 1 no
Chopped spring onions: 1 no
Chopped tomatoes: 1 no
Finely chopped Jalapeno: 2 Tbspn.
Tabasco sauce: 4 to 5 drops
Sour cream: 2 Tbspn
Mustered cheese sauce: 1 tspn
Oregano: 1 Tbspn
Chilly Flacks: 1 Tbspn
Processed cheese: 1 cube.


In a bowl, take Maize flour and mix all purpose flour to it.

Season it with oregano, salt and chilly flakes.

Add Olive Oil to it, by adding proper amount of water, kneed the tight dough.

Let it rest for 5 minutes.

Roll the dough into a big round shape.

Cut it in small triangles. Prick them all with a fork.

Arrange them in a baking tray. Brush them with olive oil on the top.

In a Pre-heated oven, bake them for 5-6 minutes and then turn them around and brush this side also with olive oil. 

Again bake them for 5 -6 minutes.

Nachos are ready.

In a pan, add some olive oil. 

Add chopped garlic let it be brown in color.

Add baked beans, seasoned by salt and freshly crushed pepper, pinch of oregano and chilly flakes. Toss it well.

Now, in a serving bowl, take some nachos, top them with this mixture of beans. Add some finely chopped onion, tomatoes, finely chopped jalapenos and season it with oregano, chilly flakes, drops of sour cream, mustard cheese cream, few drops of tobacco sauce.

Garnish it with some crushed nachos, finely chopped spring onion and shredded processed cheese.

Nachos BHEL is ready... !!!

Note: You can deep fry nachos also if you are not using Oven.

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