Milk-Malai Peda

Milk-Malai Peda

Preparation Time: 1 Hour

Pedas: 12 - 15 Nos.

Ingredients 

Full Creame Milk (I used Amul GOLD): 4 Cups

Cardemom Powder: 2 tspn

Sugar: 1 cup

Almonds: 5 - 6 nos. For garnishing.

Method

In a thik bottom pan, take 4 cups of milk and let it boil for almost 45 minutes or till it's reduced to 1 cup in quantity. 

Continueously stir it during this.

Add Sugar to it and saute it till it looks completely dry and starts leaving the edges of the pan.

Add pinch of Cardemom powder and mix it well.

Make small small pedas out of it and let them cool to the room temperature.

Give the impression with help of fork.

Garnish it with Rose petel and almonds.

Milk - Malai Peda it ready to be offered to the beloved Thakorji.

!!!

Cluster Beans (Guvar) Dhokali with Biscuit Bhakhari

Cluster beans (Guvar) Dhokali With Biscuit Bhakhari

Preparation: 30 Minutes

Servings: 2

Ingredients 

Wheat Flour: 400 Grams

Oil: 3 Tbspn

Pure Ghee: 2 Tbspn
Ajwain: 2 tspn

Asafoetida(Hing): Pinch

Finely chopped Cluster Beans (Guvar sing): 1 Cup

salt to taste

Red Chilly Powder: 2 Tbspn

Finely Chopped Garlic: 2 tspn

Turmeric powder: 2 tspn

Water: 3 cups.

Method

Take Wheat flour in a bowl.

Add 2 tspn oil, salt, 1 tspn red chilly powder, 1 tspn turmeric powder and kneed the dough by adding water to it ( Prepare a hard dough like bhakhari ). 

Let it rest for 5 minutes.

Make equal portions from the dough and roll it evenly.

Cut them all into triangular shape. Keep it aside.

Leave four portions of dough aside.

For Dhokali:

In a pressure cooker, heat Oil and add finely chopped garlic and ajwain and asafoetida(Hing). 

Add chopped cluster beans and saute it for 1 minutes.

Add 2 Cups of Water into it and let it boil till shimmering.

Add all triangular Dhokalis into the boiling water and mix them well.

Season it with red chilly powder, turmeric powder, salt and pure ghee to it.

Mix it well.

Close the pressure cooker with lead and let it whitsel for two times.

Cluster beans (Guvar) Dhokali is ready.

For biscuit Bhakhari:

Roll the remaining dough portions into square evenly.

On a flat pan, put some oil, put them one by one and let them brown both the sides.

Biscuit bhakhari is ready.

Serve the Guvar Dhokali hot with a Tbspn of pure ghee and these bhakhari.

!!! Perfect Desi Meal for all seasons !!!

HungCurd Collonji Savoury Cookies

HungCurd Collonji Savoury Cookies

Preparation Time: 30 Minutes

Ingrediants

Hung Curd 250 Grams

Gram flour: 50 Grams

Rice flour: 50 Grams

Salt to taste

Freshly crushed black pepper: 1 tspn

Fresh Oregano: 1 Tbspn

Baking powder: 1 tspn
Tikka Masala: 1 Tbspn

Red Chilly Flakes: 1 Tbspn

Collonji(Onion seeds): 1 Tbspn

Ghee: 1 tspn

Method

Take hung curd in a bowl.

Add gram flour and rice flour and baking powder to it and mix them well.

Season it with salt, freshly crushed black pepper, oregano, red chilly flakes and tikka masala and again mix it well. prepare a dough.

Make 10 equal portions from the dough.

Take one baking tray and brush it with Ghee and arrange all small cookie balls on it keeping some distance. Sprinkle some onion seeds on the top of each cookies.

In a preheated oven (Microwave on Conventional mode), bake it for 20 - 25 minutes on 200 degree.

Let it cool at room temprature.

Savoury Cookies are ready to grab !!!

Enjoy...