Cluster beans (Guvar) Dhokali With Biscuit Bhakhari
Preparation: 30 Minutes
Wheat Flour: 400 Grams
Oil: 3 Tbspn
Pure Ghee: 2 Tbspn
Ajwain: 2 tspn
Ajwain: 2 tspn
Finely chopped Cluster Beans (Guvar sing): 1 Cup
salt to taste
Red Chilly Powder: 2 Tbspn
Finely Chopped Garlic: 2 tspn
Turmeric powder: 2 tspn
Water: 3 cups.
Take Wheat flour in a bowl.
Add 2 tspn oil, salt, 1 tspn red chilly powder, 1 tspn turmeric powder and kneed the dough by adding water to it ( Prepare a hard dough like bhakhari ).
Let it rest for 5 minutes.
Make equal portions from the dough and roll it evenly.
Cut them all into triangular shape. Keep it aside.
Leave four portions of dough aside.
In a pressure cooker, heat Oil and add finely chopped garlic and ajwain and asafoetida(Hing).
Add chopped cluster beans and saute it for 1 minutes.
Add 2 Cups of Water into it and let it boil till shimmering.
Add all triangular Dhokalis into the boiling water and mix them well.
Season it with red chilly powder, turmeric powder, salt and pure ghee to it.
Mix it well.
Close the pressure cooker with lead and let it whitsel for two times.
Cluster beans (Guvar) Dhokali is ready.
For biscuit Bhakhari:
Roll the remaining dough portions into square evenly.
On a flat pan, put some oil, put them one by one and let them brown both the sides.
Biscuit bhakhari is ready.
Serve the Guvar Dhokali hot with a Tbspn of pure ghee and these bhakhari.
!!! Perfect Desi Meal for all seasons !!!