Preparation Time: 1 Hour
Pedas: 12 - 15 Nos.
Full Creame Milk (I used Amul GOLD): 4 Cups
Cardemom Powder: 2 tspn
Sugar: 1 cup
Almonds: 5 - 6 nos. For garnishing.
In a thik bottom pan, take 4 cups of milk and let it boil for almost 45 minutes or till it's reduced to 1 cup in quantity.
Continueously stir it during this.
Add Sugar to it and saute it till it looks completely dry and starts leaving the edges of the pan.
Add pinch of Cardemom powder and mix it well.
Make small small pedas out of it and let them cool to the room temperature.
Give the impression with help of fork.
Garnish it with Rose petel and almonds.
Milk - Malai Peda it ready to be offered to the beloved Thakorji.