Sunday, July 5, 2015

Cinnamon Donuts

Cinnamon Donuts

Preparation Time: 45 Minutes
Pre-Preparation Time: 2.5 Hours


All Purpose Flour (Maida) : 2 Cups
Melted Butter: 1/4 Cup
Salt pinch
Luke warm Milk: 3/4 Cup
Sugar: 3 Tbspn
Active Dry Yeast: 1 tspn
Cinnamon powder: 1 tspn
Castered Sugar: for garnishing
Oil to Fry.


Take Maida in a mixing bowl.

Add butter and mix it well.

Add Sugar, Salt, active dry yeast, cinnamon powder to it and mix it well.

By adding luke warm milk, prepare very soft dough. Make it very smooth by meshing it for 5 -10 minutes.

Let it rest for 2 hours.

After 2 hours, dough will be almost double in size (proofed).

Take it out by applying butter or oil on your palms, press it gentely to remove access air from it.

Make two big equal portions from this dough and roll them both in almost 1.5 to 2 centimeters thickness.

With help of Donut cutter (if don't have donut cutter, then you can use any round shaped cutter to cut it and to make hole, again you can use smaller round shpaed cutter), cut all the dounts from those rolls.

For remaining dough, repeat the process.

Put all the donuts on a tray and let them proof finally for 30 minutes.

Heat oil in the pan for frying.

Fry all the donuts into it till brown.

Sprinkle some castered sugar on each of them.

Serve it hot.

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