Tuesday, August 18, 2015

Kachhi Dabeli

Kachhi Dabeli

Pre-Preparation Time: 10 Minutes.
Preparation Time: 20 Minutes. 
Servings: 4


Dabeli Masala:

Whole Coriender Seeds : 4 Tbspn
Sesame Seeds: 4 Tbspn
Fennel Seeds(Variyari): 3 Tbspn
Cloves: 10-12 nos.
Dry Red Chillies: 7-8 Nos.
Cinnamon stick: 1 inch
Kashmiri Red Chilli Powder: 1 Tbspn.

For Stuffing:

Boiled Potatoes: 4 Nos.
Green Chilly: 2 Nos.
Ginger: 1 Inch 
Butter: 1 Tbspn
Oil: 1 Tbspn
Cumin Seeds: 1tspn
Asafoiteda (Hing): Pinch.
Turmeric Powder: 1/4 tspn.
Sugar: 3/4 tspn
Lemon Juice: 1 tspn.
Salt to taste.

For preparing Dabeli:

Pav(Bun): 8 Nos.
Butter:2 Tbspn.
Date & Temrind Chuttney: 1/2 Cup.
Chilly Coriander Green Chuttney: 1/2 Cup.
Finely Chopped Onion: 2 Nos.
Peanut Masala: 1/2 Cup.
Pomegranate : Half Cup.
Thin Sev: 1 Cup.
Finely Chopped coriander Leaves: 1/2 Cup.

Dabeli Masala:

In a pan, dry roast all the spices whole coriander seeds, sesame seeds, fennel seeds, cloves, dry red chillies and cinnamon stick till they start changing color. Let them cool for a while.

Blend them altogether in a food processor. Add red chilly powder to it and mix it well.

Masala is ready.

Dabeli Stuffing

In a pan, heat butter and oil together.

Add pinch of Hing and cumin seeds. Saute it for a while.

Add ginger and green chillies (Finely chopped). Saute it again for a while.

Add Bolied Messed potatoes and mix it well and let it cook for couple of minutes.

Season it with salt, sugar and freshly prepared Dabeli masala. Cook it for 2-3 minutes. Continuously stir in between.

Add lemon juice to it and mix it well.

Stuffing is ready. Let it cool for a minute or two.

Assemble Dabeli

Take fresh buns and Put a gentle deep cut from the middle. Don't make two parts of the bun.

On a flat pan, put some butter and saute buns from both the sides.

Open the bun cut, and apply green chuttney on one side and date temrind chuttney on the other side.

Put some dabeli stuffing inside. 

Add some masala peanuts, sev, pomogranate, some finely chopped onion and close it well.

Again saute the prepared dabeli on a flat pan with butter from both the sides.

Take it on a dish and give it a bath of sev and garnish it with some pomogranate and butter.

Serve it hot with Date-Temrind chuttney and green chuttney.


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