Sunday, October 4, 2015

Spicy moong in a curd gravy

Spicy moong in a curd gravy 

Preparation time: 15 Minutes. 
Servings: 2 


Moong (green beans): 1 cup. 
Long Chopped Onion: 1 medium.
Green chillies: 4 nos.
Chopped Garlic: 5 - 6.
Turmeric powder: pinch.
Mustard seeds: 1 tspn.
Salt to taste. 
Curry leaves: 5 - 6.
Thick curd: 1 Cup 
Gram Flour: 2 Tbspn.
Oil: 2 Tbspn.


Heat oil in a pan.

Add mustard seeds n let them crackeled.

Add chopped Garlic, curry leaves and green chillies to it and sauté it for a while. 

Season it with some salt and pinch of turmeric powder.

Add onion Julians to it and sauté until they become pink. 

Add boiled moong seeds n cook for 1 to 2 minutes. 

Add thick curd to it n mix it well. 

Add one cup water n close lead to the pan n cook it for another 2 minutes. 

Serve it hot with a roti or plain rice or jeera rice. 


Post a Comment