Spicy moong in a curd gravy
Preparation time: 15 Minutes.
Moong (green beans): 1 cup.
Long Chopped Onion: 1 medium.
Green chillies: 4 nos.
Chopped Garlic: 5 - 6.
Turmeric powder: pinch.
Mustard seeds: 1 tspn.
Salt to taste.
Curry leaves: 5 - 6.
Thick curd: 1 Cup
Gram Flour: 2 Tbspn.
Oil: 2 Tbspn.
Heat oil in a pan.
Add mustard seeds n let them crackeled.
Add chopped Garlic, curry leaves and green chillies to it and sauté it for a while.
Season it with some salt and pinch of turmeric powder.
Add onion Julians to it and sauté until they become pink.
Add boiled moong seeds n cook for 1 to 2 minutes.
Add thick curd to it n mix it well.
Add one cup water n close lead to the pan n cook it for another 2 minutes.
Serve it hot with a roti or plain rice or jeera rice.