Farali Cheesy Grated Potatoes

Farali Cheesy Grated Potatoes

Preparation Time: 20 Minutes.

Servings: 2

Ingredients

Medium Size Potatoes: 4 Nos.

Cumin Seeds: 2 tspn

Crushed Roasted Peanuts: 3 Tbspn.

Long Chopped Green Chilies: 4 -5 Nos.

Curry Leaves: 4-5 nos.

Salt to taste

Lemon Juice: 1 tspn

Red Chilly Powder: 1 tspn

Processed Cheese: 1 Cube.

Method

Grate Potatoes and wash it properly. Drain water and sprinkle salt to it. leave it aside.

Heat oil in a non stick pan. Add cumin seeds and let them crackle for a while.

Add long chopped green chilies, curry leaves and 1 tbspn of crushed roasted peanuts. 

Drain water from the potato grates formed due to salt. 

Add these potato grates to the pan and mix it well.

Close the lead to the pan and let it cook for 4 to 5 minutes. Keep on checking and mixing in between.

Once potato grates are cooked, remove lead and add red chilly powder, salt to taste and lemon juice to it. Mix well again.

Transfer this to a serving bowl.

Garnish it with grated processed cheese and crushed roasted Peanuts.

ENJOY !!!

Gobi Manchurian

Gobi Manchurian

 

Preparation time: 25 Minutes.

Servings: 2

Ingredients 

Cauliflower pieces: 1 Bowl (250 Gms)

Chopped Spring Onions: 1/2 Cup.

Finely chopped Red Onions: 1/2 Cup. 

Finely chopped capsicum:1/2 Cup. 

Finely Chopped Garlic: 1 Tbspn.

Finely chopped Ginger: 1 Tbspn.

Green chillies (Finely Chopped) : 4-5 Nos.

Corn Flower: 3 Tbspn.

Dark Soya sauce: 2 Tbspn.

Green Chilly Sauce: 1 Tbspn.

Vinegar: 2 tspn.

Salt to taste. 

Oil to fry. 

Method 

Blanch (par boil) cauliflower pieces. 

Drain hot water from it and add all these cauliflower pieces into a chilled ice water for a while. 

Drain the water and take these pieces into a draft bowl. 

Sprinkle good amount of corn flower and coat each piece well. 

In a pan,  heat oil for frying. 

Deep fry all flower pieces until they are crispy. 

In another pan heart some oil.  

Add finely chopped Garlic, ginger and green chillies and let them become brown.

Add chopped Red onion to it and let it be brown. Add capasicum and sauté for a while. 

Add green chilly sauce,  Soya sauce and mix it well. Add salt and vinegar in the last and sauté the mixture for 2 3 minutes on the High flames. 

Add fried cauliflowers to it and mix it well. 

Make sure to have high flames throughout the cooking.

Garnish a serving bowl with cabbage leaves.  

Serve Gobi Manchurian into that.

Garnish with finely chopped spring onions.

Have it hot only 

Enjoy!!! 

Spicy moong in a curd gravy

Spicy moong in a curd gravy 

Preparation time: 15 Minutes. 

Servings: 2 

Ingredients

Moong (green beans): 1 cup. 

Long Chopped Onion: 1 medium.

Green chillies: 4 nos.

Chopped Garlic: 5 - 6.

Turmeric powder: pinch.

Mustard seeds: 1 tspn.

Salt to taste. 

Curry leaves: 5 - 6.

Thick curd: 1 Cup 

Gram Flour: 2 Tbspn.

Oil: 2 Tbspn.

Method 

Heat oil in a pan.

Add mustard seeds n let them crackeled.

Add chopped Garlic, curry leaves and green chillies to it and sauté it for a while. 

Season it with some salt and pinch of turmeric powder.

Add onion Julians to it and sauté until they become pink. 

Add boiled moong seeds n cook for 1 to 2 minutes. 

Add thick curd to it n mix it well. 

Add one cup water n close lead to the pan n cook it for another 2 minutes. 

Serve it hot with a roti or plain rice or jeera rice. 

Enjoy!!!