Masala Papad DOSAI (Dosa)
Preparation time: 15 Minutes.
Dosa Batter: 250 Gms
Finely Chopped Onions: 2 Tbspn
Finley Chopped Cucumber: 2 Tbspn
Finely Chopped Tomatoes: 2 Tbspn
Finely Chopped Capsicum: 2 Tbspn
Coriander leaves for garnishing.
Salt to taste
Sugar: 1 tspn
Chaat Masala: 2 tspn
Lemon Juice: 2 tspn
Coconut Chutney to serve with.
Oil to prepare dosa.
In a Dosa batter, add sugar, salt and let it rest for a while.
On a flat pan, add a big spoon of batter and spread it evenly. Make a thin even layer.
Apply few drops of Oil to it and let it cook till it become crispy. Cook it both the sides till it is brown and crispy.
In a bowl, take finely chopped veggies. Separately mix Lemon juice, salt, and a few drops of oil. Add this mixture to the copped veggies.
Mix it well.
On a crispy Dosa, spread this salad mixture evenly.
Sprinkle some Chaat masala to it.
Cut it in triangular shape.
Serve it with traditional south indian Coconut chutney.