Friday, November 27, 2015

Masala Papad Dosai

Masala Papad DOSAI (Dosa)

Preparation time: 15 Minutes.
Servings: 2


Dosa Batter: 250 Gms
Finely Chopped Onions: 2 Tbspn
Finley Chopped Cucumber: 2 Tbspn
Finely Chopped Tomatoes: 2 Tbspn
Finely Chopped Capsicum: 2 Tbspn
Coriander leaves for garnishing.
Salt to taste
Sugar: 1 tspn
Chaat Masala: 2 tspn
Lemon Juice: 2 tspn
Coconut Chutney to serve with.
Oil to prepare dosa.


In a Dosa batter, add sugar, salt and let it rest for a while. 

On a flat pan, add a big spoon of batter and spread it evenly. Make a thin even layer.

Apply few drops of Oil to it and let it cook till it become crispy. Cook it both the sides till it is brown and crispy.

In a bowl, take finely chopped veggies. Separately mix Lemon juice, salt, and a few drops of oil. Add this mixture to the copped veggies.

Mix it well.

On a crispy Dosa, spread this salad mixture evenly.

Sprinkle some Chaat masala to it.

Cut it in triangular shape.

Serve it with traditional south indian Coconut chutney.


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