Cheese Hot And Sour Soup

Cheese Hot And Sour Soup

Preparation Time: 15 Minutes

Pre Preparation Time: 10 Minutes

Servings: 2

Ingredients

Finely chop everything in "Thin Julienne". Chopping of the veggies is the most important thing in any soup.

Cabbage: 1 Cup.

Capsicum: 1/2 Cup.

Red Onion: 1 Medium

Spring Onion (White): 1/2 Cup (Chop in diagonal julienne)

Green Chilly: 2 -3 Nos. (Chop in diagonal julienne)

Spring Onion (Greens): 1/2 Cup

Finely Chopped Coriander leaves: 1/4 Cup

Ginger: 1 Inch

Garlic: 7-8 Cloves

Green Chilly Sauce: 1 1/2 Tbspn.

Dark Soy Sauce: 1 1/2 Tbspn.

Vinegar: 2 tspn.

Oil: 1 Tbspn

Salt to taste1

Cheese Cube: 2 Nos.

Crushed Fresh Black pepper: 1 tspn.

Water: 4 Cup.

Corn Flour: 2 Tbspn. (Slurry).

Method

In a pan, Heat Oil.

Add Garlic, Ginger, Onion, Green Chilly, Spring onion whites, Capsicum, cabbage julienne sequentially and saute them well.

Add salt and crushed black pepper to it and saute for a while again.

Add Soy sauce and few drops of vinegar to it and mix it well.

Add 4 cups of water and mix everything very well.

Let it cook for 2 boils. Don't over cook it. It's need to be somewhat crunchy.

Prepare a thin slurry of corn flour. (Mix corn flour and water)

Add this slurry to the soup and cook it for a while.

Add rest of the vinegar and green chilly sauce, finely chopped coriander leaves and spring onion greens to it and mix it well.

Serve it immediately HOT in a Soup Bowl.

Garnish it with Grated Processed Cheese. Sprinkle crushed black pepper.

ENJOY !!!