Cheese Hot And Sour Soup
Preparation Time: 15 Minutes
Pre Preparation Time: 10 Minutes
Finely chop everything in "Thin Julienne". Chopping of the veggies is the most important thing in any soup.
Cabbage: 1 Cup.
Capsicum: 1/2 Cup.
Red Onion: 1 Medium
Spring Onion (White): 1/2 Cup (Chop in diagonal julienne)
Green Chilly: 2 -3 Nos. (Chop in diagonal julienne)
Spring Onion (Greens): 1/2 Cup
Finely Chopped Coriander leaves: 1/4 Cup
Ginger: 1 Inch
Garlic: 7-8 Cloves
Green Chilly Sauce: 1 1/2 Tbspn.
Dark Soy Sauce: 1 1/2 Tbspn.
Vinegar: 2 tspn.
Oil: 1 Tbspn
Salt to taste1
Cheese Cube: 2 Nos.
Crushed Fresh Black pepper: 1 tspn.
Water: 4 Cup.
Corn Flour: 2 Tbspn. (Slurry).
In a pan, Heat Oil.
Add Garlic, Ginger, Onion, Green Chilly, Spring onion whites, Capsicum, cabbage julienne sequentially and saute them well.
Add salt and crushed black pepper to it and saute for a while again.
Add Soy sauce and few drops of vinegar to it and mix it well.
Add 4 cups of water and mix everything very well.
Let it cook for 2 boils. Don't over cook it. It's need to be somewhat crunchy.
Prepare a thin slurry of corn flour. (Mix corn flour and water)
Add this slurry to the soup and cook it for a while.
Add rest of the vinegar and green chilly sauce, finely chopped coriander leaves and spring onion greens to it and mix it well.
Serve it immediately HOT in a Soup Bowl.
Garnish it with Grated Processed Cheese. Sprinkle crushed black pepper.