Spring Onion & Chana Dal Subji
Pre-Preparation Time: 10 minutes.
Preparation Time: 15 Minutes.
Boiled Chana(Gram) Daal(lentils): 150 Grams.
Chopped Spring Onion: 3/4 Cup.
Finely Chopped Garlic Cloves: 6-7
Finely Chopped Red Onion: 1/2 Cup
Finley Chopped Tomatoes: 1/2 Cup
Grated Ginger: 1/2 Inch
Ground Nut Oil: 2 Tbspn
Mustered seeds: 1 tspn
Curry leaves: 4-5
Green Chilly: 3-4 nos.
Hing Powder (asafoetida): Pinch
Turmeric Powder: 1 tspn
Red Chilly Powder: 2 tspn
Salt to taste
Lemon Juice: 1 tspn
Finely Chopped fresh coriander leaves: 1/2 Cup
In a Pan, Heat oil. Add mustered seeds and let them crackled.
Add Curry Leaves, green chilly and finely chopped garlic. Saute for a while. Add pinch of Hing.
Add finely chopped onion and saute them till translucent. Add finely chopped tomatoes and finely chopped spring onion's whites and let them cook till soften. Add pinch of salt and turmeric powder. Mix it well. Cook for a while.
Add finely chopped Spring Onion's Greens at this stage and mix them well.
Add boiled Chana Daal to it. Mix it well. Add 1 + 1/2 cups of water to it and season it with red chilly powder and salt.
Let the water reduce somewhat.
Again add lemon juice to it and mix it well. Cook it on a medium heat till the water reduces.
Add finely chopped coriander leaves and Mix it well.
Serve it hot with Paratha, Bhakhari or Rotli (Fulka)!!!