Cucumber Peanut Curry

Cucumber Peanut Curry

Pre-preparation time: 10 minutes
Preparation Time: 10 Minutes
Servings: 2

Ingredients

Cucumber: 4-5 Nos.

Garlic-Green Chilly paste: 1 Tbspn

Oil: 2 Tbspn

Hing (Asafoetida): Pinch

Salt to taste

Turmeric powder: Pinch

Red Chilly Powder: 1 tbspn

Roasted Crushed Peanuts: 2 Tbspn

Butter Milk: 1 Cup.

Method

Cut Cucumbers in a juliennes. 

In a pan, heat oil. 

Put Garlic-Green Chilly paste, Hing and add the cucumbers to it.

Add a spoon full of water to it. Mix it. 

Season it with salt and turmeric powder and mix it well.

Let it be cooked for a while with a closed lead.

Add crushed roasted Peanuts and mix.

Add butter milk and mix it well. Add red chilly powder and mix.

Cook till one shimmer.  

ENJOY !!! 

NOTE: You can avoid garlic if you wish

Broken Wheat Savory Pan Cake

Broken Wheat Savory Pan Cake 

Pre - Preparation Time: 30 Minutes

Preparation Time: 10 Minutes.

Servings: 4

Ingredients

Broken Wheat: 1 Cup

Suji (Semolina) : 2 Tbspn

Curd: 1/2 Cup

Chopped Green Chilly: 3 Nos.

Green Peas: 1/2 Cup

Mustered Seeds: 1 Tspn

Fenugreek Seeds: 1 Tspn

Salt to taste

Baking soda: pinch

Sesame seeds: 1 tspn

Turmeric Powder: pinch

Chopped Coriander Leaves: 2 Tspn

Oil : 2 Tbspn

Method

In a mixing bowl, Take Broken wheat and Semolina. Add Curd to it and mix well.

Add crushed green peas. Mix it well.

Season it with Salt, Chopped green chillies, baking soda, turmeric powder, fenugreek seeds and mix well. Add finely chopped coriander leaves and leave it aside for almost 30 minutes.

On a flat pan, put oil and let it heat for a while.

Sprinkle some sesame seeds and let them crackled. 

Spread batter on it like a pan cake.

Cook it both the sides till brown with the closed lead on the pan.

Serve it HOT.

Can be served with cheese spread, tomato catch-up and any dip of your choice.

Best goes with the HOT tea.

ENJOY !!!