Sunday, June 12, 2016

Broken Wheat Savory Pan Cake

Broken Wheat Savory Pan Cake 

Pre - Preparation Time: 30 Minutes
Preparation Time: 10 Minutes.
Servings: 4


Broken Wheat: 1 Cup
Suji (Semolina) : 2 Tbspn
Curd: 1/2 Cup
Chopped Green Chilly: 3 Nos.
Green Peas: 1/2 Cup
Mustered Seeds: 1 Tspn
Fenugreek Seeds: 1 Tspn
Salt to taste
Baking soda: pinch
Sesame seeds: 1 tspn
Turmeric Powder: pinch
Chopped Coriander Leaves: 2 Tspn
Oil : 2 Tbspn


In a mixing bowl, Take Broken wheat and Semolina. Add Curd to it and mix well.

Add crushed green peas. Mix it well.

Season it with Salt, Chopped green chillies, baking soda, turmeric powder, fenugreek seeds and mix well. Add finely chopped coriander leaves and leave it aside for almost 30 minutes.

On a flat pan, put oil and let it heat for a while.

Sprinkle some sesame seeds and let them crackled. 

Spread batter on it like a pan cake.

Cook it both the sides till brown with the closed lead on the pan.

Serve it HOT.

Can be served with cheese spread, tomato catch-up and any dip of your choice.
Best goes with the HOT tea.


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