Ringan Nu Bharathu (Olo)
Pre-preparation Time: 10 Minutes
Preparation Time: 10 Minutes
Bhartha Ringan (Aubergine) : 1 Medium size (almost 200 grams in weight)
Finely chopped Onions: 1 Cup
Finely Chopped Tomatoes: 1 Cup
Garlic + Green chilly paste: 1 Tbspn
Turmeric Powder: 1 tspn
Hing Powder: 1 tspn
Salt to taste
Garam Masala: 2 tspn
Red Chilly powder: 2 tspn
Oil: 2 Tbspn
Coriander Leaves to garnish.
Greece aubergine with oil well.
With the help of fork or knife, prick the aubergine from all the sides.
Roast it directly on the gas flame till it is soften and skin started to have wrinkles.
Just peal it well and mesh it well. Keep it aside.
In a pan, heat oil.
Add Garlic - chilly paste and saute for a while. Add Hing powder and finely chopped onion to it.
Saute onion till they are pink and translucent. Add finely chopped tomatoes and season it with some salt, turmeric powder and red chilly powder.
Let it become soft. Mash it well in the pan.
Add Mashed aubergine to the mashed gravy.
Add 2 Tbspn water and season with garam masala, salt to taste and let it be cooked for another 5 minutes.
Garnish it with onion rings and fresh Coriander leaves.
Serve it HOT.
Have it with "Bajra no Rotlo" and "Masala Chhash"...