Tomato Onion Chutney
Preparation Time: 15 Minutes.
Fresh Tomatoes: 3 Medium
Chopped Onion: 2 Medium
Garlic Cloves: 6-7
Red Dry Chillies: 2 Nos.
Urad Dal: 1 Tbspn.
Chana Dal: 1 Tbspn.
Oil: 2 Tbspn
Mustered Seeds: 1 tspn
Salt to Taste
Curry Leaves: 5-6
Heat Oil in a pan.
Add Urad dal and Chana dal and roast them till brown.
Add Chopped Garlic, dry Red Chilies, and roast them altogether again for 1 minute.
Add Chopped Onion and saute them till it becomes light pink and Translucent.
Add pinch of salt and chopped tomatoes to it and saute till they are soft.
Switch off the Gas.
Let it cool for 2 minutes.
Take this in a mixture Jar and add pinch of salt to that. Make a very soft paste.
Take this mixture into a bowl.
In the same pan, Heat 1 Tbspn of oil. Add pinch of asafoetida, mustered seed and curry leaves to it.
Simmer it on the chutney.
Mix it well.
The very tasty South Indian Tomato Chutney is ready to serve.
Best goes with all type of Dosa, Idli, Paddu, Rice... and many more south Indian dishes.
It can be stored in a air tight jar almost for a week.