Saturday, April 29, 2017

Medu VADA in Rajasthani Kadhi

Medu VADA in Rajasthani Kadhi

Pre preparation Time: 10 Minutes
Preparation Time: 20 Minutes
Servings: 4


Medu-Vada Batter: 1 Cup (We used Farmz2Familiez Ready to cook Urad Daal Batter)
Ginger Chilly Paste: 2 tspn
Salt to Taste
Oil to deep fry Vadas.
Curd: 1.5 Cup Thick Curd
Gram Flour: 2 Tbspn
Turmeric Powder: 1 tspn
Green Chilly: 2 Nos.
Hing: Pinch
Dry Red Chilly: 2 Nos.
Chopped Garlic: 6 -7 Nos.
Curry Leaves: 5 - 6 Nos.
Cumin Seeds: 1 tspn
Chopped Onion: 1 nos.
Water as required


In ready Made medu Vada batter, add salt to taste, ginger chilly paste and mix well.

Deep fry Vadas from that and keep it aside.

In a mixing bowl, take Curd, add gram flour and pinch of turmeric powder and beat it with beater till smooth. Add some salt to taste.

In a pan, heat a table spoon of oil, add pinch of hing, green chilly, dry red chilly and curry leaves. Let them crackle for a while. 

Add chopped onion and cook it till it becomes translucent. Add chopped garlic to it. Mix it well.

Add the Curd Mixture to it and mix it properly.

Keep on adding water as required. 

Cook it till it become somewhat thick.

Kadhi is ready to be serve.

In a serving bowl,  add Kadhi and put deep fried medu vadas into it. Garnish it with shimmered red dry chilly and some coriander leaves.

ENJOY this fusion rajasthani KADHI PAKODA with rice / chapati / naan / any indian bread.

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