MultiGrain IDLI TAVA HANDWA
Preparation Time: 20 Minutes
Multi Grain IDLI Batter: 1 Cup ( We used Farmz2FamilieZ ready to use Batter).
Semolina (Sooji): 1/2 Cup
Curd: 2 Tbspn.
Water as required.
Crushed Fresh Green Peas: 1/2 Cup
Crushed Corn: 1/2 Cup
Green Chilly/Garlic Paste: 2 tspn
Salt to Taste
Dry Fenugreek seeds: 1 Tspn
Cooking Soda: Pinch of it.
Turmeric Powder: Pinch of it.
Oil to sallow fry.
sesame seeds: 2 Tbspn.
In a mixing bowl, Mix Semolina and Curd and mix it well. Keep it aside for 3-4 minutes.
Add all the veggies, chilly garlic paste, turmeric powder, salt into Multi Grain IDLI Batter. Mix it well. Add Semolina Mixture to it and mix well. Keep on adding water as required to make pouring consistency of the batter.
Heat oil on a flat pan. Sprinkle some sesame seeds.
Spread the batter on the Pan and Cover a pan with the lead. let it cook for a while. Shallow fry it both the sides until brown.
Serve it hot with the Hung Curd or any Deep.
Note: Multi Grain Batter Contains: Rice, Urad Dal, Pearl Millet (Bajara), Finger Millet(Raagi),Jowar, Whole Green Gram, Black & White ChickPeas