Friday, April 28, 2017

Multi-Millet 'Thatte' Idli PIZZA

Multi-Millet 'Thatte' IDLI PIZZA

Preparation Time: 20 Minutes
Servings: 2


Multi-Millet Idli Batter: 1 Cup (We have used Farmz2Familiez ready to use batter).
Salt to Taste
Chopped Onion: 2 Tbspn
Chopped tomato: 1 Tbspn
Chopped Capsicum: 1 Tbspn
Jalapeno: 5 - 6 Nos.
Grated Cheese: 1/2 Cup
Pizza Gravy: 1/2 Cup
Oregano: 1 Tbspn
Chilly Flakes: 1 Tbspn
Olive Oil: 1 tspn


Use Dhokla Plate (Thatte Idli Plate) to prepare a large Idli from Multi-millet Idli Batter. Keep it aside. Let it cool for a while.

Spread Pizza gravy on the Idli. Top the pizza with all the toppings.

Lastly sprinkle grated cheese, oregano, chilly flakes and olive oil on top of it.

Bake it on Micro - High for 5 minutes.

IDLI Pizza is ready.

Serve it hot with any type of deep.


Post a Comment