Green Peas "Potli"
Pre-preparation Time: 15 Minutes
Preparation Time: 15 Minutes
Maida (All purpose Flour): 300 Grams
Fresh Green Peas: 500 Gram
Grated Potatoes: 2 Medium
Green Chilly Garlic Paste: 2 tspn.
Lemon juice : 1 tspn
Salt to Taste
Garam Masala: 1 tspn
Sugar: 1 tspn
Oil to fry.
Kneed the dough with Maida. Keep it soft like roti dough. Let it rest for a while.
Crush fresh green peas in a hand mixture or mirchi cutter.
Transfer it in a pressure cooker bowl. Grate a potato on top of that. Pressure cook it till 2 whistles.
DONT ADD WATER AT ALL INTO THIS BOWL WHILE COOKING. Otherwise, it will be soggy.
Heat oil in a pan. Add green chilly/garlic paste, pinch of hing and saute for a while.
Add the cooked mixture of green peas and potato into it.
Season it with salt and garam masala. Mix it well. Cook it for 2 -3 minutes or till it become dry. No Watery portion should be left in that. Mixture should be almost dry. Let it cool upto room temperature.
Make small balls from this mixture for filling.
By the time, From the prepared dough, roll a big sized roti and cut small pooris from it with a cookie cutter.
Put mixture ball into poori and make small potlis from them.
In a fry pan, heat oil on a medium temperature. Deep Fry all potlis till brown.
Serve it HOT with Mint Coriander chutney / catch up / or any other deep of your choice.