Home Made Cheese Sauce
Preparation Time: 10 Minutes.
Cheddar Cheese: 200 Grams
Processed Cheese: 2 Cubes
Whole Cream Milk: 1/2 Cup
Butter: 1 Tbspn
All purpose flour: 1 Tbspn
Melt butter in a pan. Add all purpose flour to it and mix it well. Cook it for 2 minutes.
Add Milk and mix it well. Cook it till 1 boil or it becomes thick. No lumps should be there. Mix it till smooth.
Put it on a very low flame.
Add Grated Cheddar Cheese and Processed cheese into it and mix it evenly till no lumps left in that.
Take it off the flame and again mix it till smooth.
HOT Cheese Sauce is ready to be served.
Server it with any bitings ( Potato nuggets (Click here for recipe), Grilled Pitta Breads), also can be serve as a fondue with different types of grilled bread pieces.