Friday, February 6, 2015

Grilled Stuffed Potatoes

Grilled Stuffed Potatoes

Preparation Time: 10 min

Preparations Time : 20 min

Servings : 2


Blanched Potatoes - 2

For stuffing:

Corn - 1 tbsp
Copped onion- 1 tbspn
Chopped capsicum - 1 tbspn
Chopped Tomatoes -1 tbspn
Chopped Olives green - 1 tbspn
Chopped green onion -  1 tbspn 
Chopped Green chilies - 1
Salt to taste
Black salt to taste
Olive Oil - 1/2 tspn
Crushed Black Papper
Chilli Flacks -1/2 tspn
Oragano - 1/2 tspn
Mix herbs - 1/2 tspn
mozzarella cheese for topping
ketchup and mustard cream

For Marinade :

Hung Curd - 4 tbspn
Kasuri methi (Dried Fenugreek Leaves) -1 tspn
Chat Masala - 1/2 tspn
Salt to taste
Garlic Powder - 1/4 tspn
Black Salt - 1/4 tspn
Olive Oil - 1 tspn
Mint Leaves - 4 to5 


In a bowl, Add kasuri-methi, chat masala, salt, garlic powder, black salt, mint leaves and olive oil in hung curd. Mix well and let it rest for 5 minutes.

Take the blanched potatoes and divide them in to two parts. Scoop all four potato half. Add this potatoes in marinade and leave it for 10 minutes in a refrigerator.

Prepare stuffing by adding corn, capsicum, onion, olives altogether and season it with spices.

Take scooped and marinated potatoes out from refrigerator and fill them with the stuffing. Top it with mozzarella cheese.

Preheat the microwave at 600 watts on grill + microwave mode for 5 minutes. 
Arrange potatoes on a baking tray and put it in a microwave on the same mode for 5 mins.

Take them out and garnish them with drops of tomato ketchup and mustered cream. 


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