Makai No Chevdo (Corn Khichadi)
Preparation Time: 15 Minutes
Grated American sweet Corn: 2 nos.
Grated Coconut: 2 Tbspn.
Oil: 2 Tbspn.
Mustered seeds: 1 tspn.
Clove: 4-5 nos.
Cinnamon stick: 1 Inch.
Curry Leaves: 5-6 Nos.
Chilly Garlic Paste: 1 Tbspn.
Turmeric Powder: Pinch
Salt to taste
Lemon Juice: 1 tspn.
Mint leaves: to garnish.
cashew nuts, raisins to garnish.
Cook the grated corn till 3 Whistles in a pressure cooker. While cooking, add pinch of turmeric powder and salt to it.
In a pan, heat the oil.
Add mustered seeds to it and let them creak for a while. Add Cloves, cinnamon stick to it.
Add curry leaves, chilly garlic paste to it and mix it well.
Add the cooked corn mixture to this pan and mix it well altogether. If it dries quickly, you can add some water(spoon by spoon). Cook it in the pan for 2 -3 minutes. At the end, add lemon juice to it.
Take this Chivda in a serving plate, and garnish it with cashew nuts, raisins and some mint leaves. Serve it HOT. !!!