Veg Risotto in Microwave
Pre Preparation Time: 10 Minutes.
Cooking time: 15 Minutes.
Basmati Rice: 1 Cup (200 Grams)
Red, Green and Yellow Bell Papers: 1 Cup (Julians).
Sliced Onion: 1/2 cup.
Finely chopped Green chilly: 2 nos.
Butter: 2 Tbspn.
Olive Oil: 1 tspn
Garlic Paste: 1 tspn.
Oregano: 1 tspn.
Red Paprika: 1 tspn.
Mixed herbs: 1 tspn.
Black pepper powder: Pinch.
Salt to taste
Water: 2 cups.
Milk: half cup.
Mint leave to garnish.
Soak Basmati Rice for 2-3 hours.
In a micro-safe bowl, take butter and olive oil and put it in microwave on high mode for 1 minute.
Add onion, garlic paste and finely chopped green chillies and put it again for 1 minute on micro high mode.
Add Bell paper Julians and pinch of salt and put on micro high for 1 minute.
Finally, add rice, salt and all the seasoning to it and mix it well.
Cover the bowl with a lead and put it into the microwave for 8 -9 minutes on High mode.
In between, keep checking it on interval of 2-3 minutes and add water if required.
In a serving plate, take a portion of a prepared risotto, and garnish it with bell paper Julians and a coriander/mint leaves.
Serve it hot !!!