Preparation time: 15 Minutes
Boiled Potatoes: 4 medium sized
Sago (Sabudana): 1 Cup
Sama Rice Flour (Moraiya no lot): 3 Tbspn
Green chillies: 4 nos.
Ginger: 1 inch
Salt to taste
Lemon Juice: 1 tspn
Sugar: 1 tspn
Oil to shallow fry
Processed cheese to garnish
Soak sabudana for 5-6 hours.
Take boiled potatoes in a bowl and mesh it well.
Add soaked sabudana, sama rice flour into it.
Add grated ginger and finely chopped green chillies to it.
Season it with all the spices and mix well.
Make 8 equal tikkis from that mixture.
Shallow fry them in a pan until they turn golden brown on both the sides.
Arrange all into a serving plate and garnish with grated processed cheese.
Serve it Hot !!!
Best accompaniment : Salted Curd