Farali Tikki

Farali Tikki

Preparation time: 15 Minutes

Servings: 4

Ingredients

Boiled Potatoes: 4 medium sized

Sago (Sabudana): 1 Cup

Sama Rice Flour (Moraiya no lot): 3 Tbspn

Green chillies: 4 nos.

Ginger: 1 inch

Salt to taste

Lemon Juice: 1 tspn

Sugar: 1 tspn

Oil to shallow fry 

Processed cheese to garnish

Method

Soak sabudana for 5-6 hours.

Take boiled potatoes in a bowl and mesh it well.

Add soaked sabudana, sama rice flour into it.

Add grated ginger and finely chopped green chillies to it.

Season it with all the spices and mix well.

Make 8 equal tikkis from that mixture.

Shallow fry them in a pan until they turn golden brown on both the sides.

Arrange all into a serving plate and garnish with grated processed cheese.

Serve it Hot !!!

Enjoy

Best accompaniment : Salted Curd