Khandavi in Microwave
Preparation Time: 10 Minutes
Gram Flour: 1 Cup
Butter Milk: 3 Cup
Turmeric: 1/2 tspn
Salt to taste
Oil: 2 Tbsn
Mustered seeds: 1 tspn
Sesame seeds: 1 tspn
Green chillies: 2 no
Curry leaves: 7 to 8
Chopped coriander leaves for garnishing
Mix gram flour, buttermilk, turmeric powder and salt. Blend well.
Put this mixture into microwave safe bowl on 2 minute micro high mode.
Stir this mixture and again put in a microwave high mode for 2 minute.
Again beat well and put in microwave high mode for 4 minute. Stir it every 1 minute.
Now spread this mixture on plastic sheet evenly in a thin layer.
Let it cool down for 2 minutes
With a knife, make vertical cut lines on the sheet.
Roll vertical cuts tightly.
In one pan, heat oil and add mustered seeds, sesame seeds, chopped green chillies and curry leaves.
Now pour this tadka on rolls. Garnish them with coriander leaves.