Wednesday, February 4, 2015

Farali Thalipith

Farali Thalipith

Pre-preparation time: 10 minutes
Preparation time: 10 Minutes
servings: 4


Boiled Potatoes: 4
Moraiya Khichadi: 1/2 Cup
Rajgira Flour: 3 to 4 Tbspn
Moraiya Flour: 2 Tbspn
Ginger Paste: 2 tspn
Green Chilly Paste: 2 tspn
Salt to taste
Lemon Juice: 1 tspn
Sugar:1 to 2 tspn
oil to shallow fry

Processed Cheese to garnish


In a bowl, mash the potatoes and add moraiya khichadi into that and mix well.

Add Rajgira flour and Moraiya flour to the mixture for binding.

Add ginger paste, chilly paste, salt, lemon juice and sugar to it. Mix well like a dough.

Make equals balls from the dough and tap each of them on a flat surface to prepare like small Puris (thalipiths). 

Shallow fry them both the sides till golden brown.

Serve them hot, garnished with grated processed cheese.

Best accompaniment: Curd

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