Friday, January 30, 2015

Fajita Sandwich

Fajita Sandwich

Pre-Preparation Time: 10 minutes
Preparation time: 5 Minutes
Servings: 4


Bread (of your choice): 8 Slices
Finely Chopped Tomatoes: 2 No
Finely Chopped Onion: 2 no
Boiled Corn:1 Cup
Finely Chopped Bell Peppers (Red, Yellow,Green): 1 Cup
Mayonnaise: 4 Tbspn
Olive Oil: 1 Tbspn
Butter: 4 Tbspn
salt to taste
Freshly Crushed Black Pepper: 2 tspn
Mustered Sauce: 1 Tbspn
Spread Cheese:  1 to 2 Tbspn
Red Chilly Flakes: 2 tspn
Oregano: 2 tspn
Mixed Herbs: 1 tspn
Catch up for garnishing


In a mixing bowl, take finely chopped onion, tomatoes, bell peppers and corns and prepare salad.

for preparing the dressing, mix mayonnaise, olive oil, spread cheese first and then season it with all the herbs and spices. Mix it well.

Add the previously prepared salad into this dressing and mix it properly. Fajita is ready.

Take a bread slice and spread butter on it. put fajita on it and spread on the slice. Put another buttered bread slice onto it and cut the sandwich diagonally.

Serve it with catch up accompanied by an iced tea (or any other drink).

Generally this sandwich goes very good when served with chilled fajita in it.

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