Wednesday, January 21, 2015

Spicy Cheesy Lollipop

Spicy Cheesy Lollipop

Pre preparation Time: 20 minutes
Preparation Time: 15 minutes


Mashed potatoes: 6 no

Blanchland Green Peas: 1/2 Cup

Blanched Corn: 1/2 Cup
Blanched and finely chopped Carrot: 1/4 Cup
Finely chopped onion: 2 Tbspn
Cheese Cubes: 3 no
Corn Flour: 2 to 3 tspn
Salt to taste
Green Chilly Paste: 1 tspn
Garlic Paste: 1 tspn
Chilli Flakes: 1 tspn
Paper powder: Pinch
Corn Flakes: 1 Cup
Maida: 2Tbspn
Water: 1 Cup
Oil: To Deep Fry
Coriander leave: 3 Tbspn


In a mixing bowl add potatoes, green peas, carrot, corn, garlic and chili paste, salt, paper powder, chili flakes, coriander leaves and mix well.

Add some corn flour if required to make thick consistency so that we can make rolls or balls.

Now make equal balls and put cheese cubes in the center of the ball and roll properly and make tight rolls.

In another bowl, take maida and water. Mix well.

Deep rolls into maida slurry and than roll into corn flakes. 

Put oil in a pan and deep fry the rolls on a slow flame.

Serve hot with katch-up or chutney.

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