Monday, January 19, 2015

Coffee Coconut Swiss Rolls

Coffee Coconut Swiss Rolls

Preparations Time: 15 minutes


Digestive Biscuits: 1 pack
Coffee Powder: 2 tspn

Shredded Coconut: 200 gm

Condensed Milk: 100 ml


Crush digestive biscuits and make it in a powder form like a flour.

In a bowl add condensed milk and coffee powder into it and make a tight dough and keep aside.

In another mixing bowl, take coconut and condensed milk and make a tight dough.

Roll these doughs separately like a Roti betweem two plastic sheets. 

Put two Rotis on one another and make a tight roll with the help of plastic.

Refrigerate it for half an hour with plastic sheet wrapped onto it.

Cut them into equal size and serve...

Enjoy !!!

NOTE:  Coffee Powder can be replaced with Cocoa Powder or liquid chocolate.

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