Tuesday, January 20, 2015

Almond and Fig Vedhami

Almond and Fig Vedhami

Preparation Time: 30 minutes


Almond Powder: 50 gm
Fig: 100 gm
Ghee: 3 Tbspn
Sugar: 4 Tbspn
Milk Powder: 4 Tbspn

For Dough

Wheat Flour: 1 Cup
Milk: 1/2 Cup
Ghee: 1 Tbspn


Soak Fig (Anjeer) in a warm water for half an hour.

Meanwhile in a bowl take wheat flour and ghee. Knead it well. Add milk into it and make a dough like a paratha. Keep aside.

Drain water and make a smooth paste of Figs.

Heat Ghee in a pan. 

Add Almond and roast it for 1 minute.

Add paste of Fig and sauté It for 3 minutes.

Add milk powder and sugar. Stir well. Let it cool down to the room temperature.

Make equal bolls of stuffing of Almond and Fig.

Roll Medium thick Roti put stuffing in the middle now again make ball of that roti and roll it.

Heat a skillet and put rolled Vedhami on it. Sauté on both the side and apply Ghee on it.

Serve hot!!

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