Sunday, January 18, 2015

Nankhatai

Nankhatai



Preparation time: 5 Minutes.
Cooking time: 30 Minutes.

Ingredients

All purpose flour ( Maida ): 1 Cup
Gram Flour: 3/4 Cup
Semolina: 1/4 Cup
Ghee: 1 Cup
Powdered Sugar: 1 Cup
Baking Powder: 1 tspn

Method

In a mixing bowl take ghee and powdered sugar and beat well till it gets smooth and light in color.

In another bowl mix all dry ingredients (maida, gram flour, semolina and baking powder).

Add this dry mixture into sugar and Ghee mixture. Mix well and kneed like a dough. 

Now make small equal balls.

Grease the baking plate with Ghee. Put all the  balls  and give rest  for 10 minutes. During this time preheat the microwave on convection mode on 200 degree. 

Put this into preheated microwave on 180 degree for 15 minutes.

Let it rest for 2 minutes.

Ready to serve!!!



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